Our Story

Javans Coffee is an independent Kenyan owned company that was formed in 2021 with the aim of supplying a diverse range of certified green and roasted coffee, grown by farmers both large and small scale in coffee growing areas in Kenya, to the global market. To us at Javans Coffee, it is all about quality and consistency. This is our distinguishing feature that makes Javans Coffee a trusted brand.

Our Services

Coffee is Kenya’s top export and is ranked among the five best in the world. We are proud of this standard and strive to uphold it by guaranteeing coffee certifications to our customers. We give our assurance that their purchased coffee follows a standardized criteria from the Coffee Exchange. We ensure the entire coffee chain is of Herculean strength.

Our Product

Coffee bean grades in Kenya are assigned based on the screen size of the

bean. The grading scale from largest to smallest is AA, AB, PB,

C, E, TT and T. It is a well-known fact that the largest, “AA”,

bean is going to produce more of the treasured oils that give

your coffee the fabulous aroma and intense flavor.

 

 

Kenya AA

This is the largest bean and corresponds to being the highest grade of Kenyan coffee, hence considered one of the world’s finest. It has vibrant acidity, a silky body, strong notes of passion fruit, apricot, citrus, honey and currant. Kenya AA  grows in rich, red volcanic soil at altitudes of 4,900 to 6,800 feet above sea level.It is often rated Class 1 or 2 out of the 10 different classification ratings set by the Coffee Board of Kenya.

 

 

 

Kenya AB

This variety is slightly smaller than the AA variety, has very bright acidity, medium body and has a hint of blackberry. Kenya AB coffee beans consist of both A and B coffee beans. The A grade is sorted using a 6.8 mm screen while the B grade is sorted using a 6.2 mm screen. These two types of beans, A and B, are mixed together to form the grade Kenya AB.

Though not as highly graded and valued as Kenya AA, Kenya AB is just as popular and rates as a premium coffee. Typically, the Kenya AB grade is the most plentiful in a particular consignment and is used as a representation of the other grades. Due to the smaller size of the bean, it does not contain as much of the chemical compounds as the AA bean and thus the intensity of the flavor is also slightly lower. Usually graded around Class 2 & 3. 

Kenya PB( Peaberry)

This is a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. It has a more intense flavor profile and the flavor depends on the roaster. One of the main reasons Peaberries are sought after is the small size and rounded shape of the beans means they roll around in a smooth and fluid motion inside the coffee roaster for an even and consistent roast.

Kenya C

It is small, grows under the same condition as AB, bright acidity and has a fresh floral

smell. Grown under the same conditions as AB. Consists of thin coffee beans from

Kenya B grade.The size of the bean is even smaller and further reduces the chemical

compounds and ultimately the flavor intensity, thus fetching Class 4 or 5.

 

Kenya E

This is the largest of all grades in size and has been named Elephant grade in the

grading. Usually there are two beans joining to form the large bean in a single

cherry. When the beans separate during processing, they are chipped and called

"Ears". This category also contains large "Peaberries" The quantity available of this

grade is very limited and the cup quality is around class 5 and 6.

Kenya MH

Known as M’buni Heavy, these deteriorated and often unwashed coffee beans are

processed using the dry method. The few defects make the cup quality earthy, and

is graded Class 7.

Kenya ML   Known as M’buni Light, this grade consists of a lot of broken and black beans and tend to be sour. The cup quality is earthy and unreliable. They are graded Class 8 & 9.

Organic Coffee

Although very rare to find, we can assist in sourcing from direct marketers or the Coffee Exchange.